Boulders' Spicy Sweet Potato And Chestnut Gratin Recipe

click to rate
0 votes | 1508 views
Servings: 6

Ingredients

Cost per serving $0.78 view details
  • Vegetable oil or possibly spray as needed
  • 1 c. skim lowfat milk
  • 1/4 c. maple syrup
  • 3 x garlic cloves minced
  • 2 x ancho chilies stems removed, and torn into 1/2" pcs
  • 2 lrg or possibly 3 medium sweet potatoes peeled, and thinly sliced Salt to taste Freshly-grnd black pepper to taste
  • 3 x leeks, white part only thinly sliced
  • 1/2 c. roasted chestnuts coarsley minced (or possibly substitute canned chestnuts)
  • 1/2 c. grated aged Monterey Jack cheese (or possibly Asiago or possibly Parmigiano-Reggiano) Snipped chives (optional)

Directions

  1. Lightly spray a 9-inch by 12-inch oven-proof casserole dish with vegetable spray. In a small saucepan, heat the lowfat milk and maple syrup. Remove from the heat and add in the garlic and chilies and let steep for 30 min. Puree in blender.
  2. Lay about 1/3 of the potato slices in one layer of the casserole dish, overlapping slightly. Season with salt and pepper to taste. Ladle 1/3 of the lowfat milk mix over the potatoes. Sprinkle with 1/3 of the leeks and 1/3 of the chestnuts and 1/3 of the grated cheese. Repeat twice more.
  3. Cover the dish with foil and bake at 350 degrees for 40 min. Uncover and bake for another 20 min, or possibly till brown and bubbly. Let sit for 20 min. Serve cut into squares or possibly circles, or possibly spoon from the casserole. Sprinkle with snipped chives.
  4. This recipe yields 6 servings.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 6 servings
Calories 138  
Calories from Fat 27 20%
Total Fat 3.0g 4%
Saturated Fat 1.84g 7%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 99mg 4%
Potassium 297mg 8%
Total Carbs 23.71g 6%
Dietary Fiber 1.8g 6%
Sugars 12.84g 9%
Protein 4.79g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment