Sue's Broccoli Fondue Casserole Recipe

Name: Sue's Broccoli Fondue Casserole
Ingredients: 1 (10 ounce) pkg. frzn broccoli; 1 stick butter; 1 roll Kraft garlic cheese; 1 can cream of mushroom soup; 1 lg. can mushrooms, sliced; 1 onion, minced

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.32 view details

1 (10 ounce) pkg. frzn broccoli
1 stick butter
1 roll Kraft garlic cheese
1 can cream of mushroom soup
1 lg. can mushrooms, sliced
1 onion, minced

Directions

Heat butter in large frying pan. Add in onion and broccoli. Cook till tender. Add in cheese, soup and liquid removed mushrooms. Cook till all is melted and blended well. (For fondue, use minced broccoli and for casserole, use whole broccoli.)

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Amount Per Serving	%DV
Serving Size 213g
Recipe makes 4 servings
Calories 326
Calories from Fat 246	75%
Total Fat 27.96g	35%
Saturated Fat 15.65g	63%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 887mg	37%
Potassium 285mg	8%
Total Carbs 16.75g	4%
Dietary Fiber 2.8g	9%
Sugars 3.66g	2%
Protein 4.5g	7%

Sue's Broccoli Fondue Casserole Recipe

Ingredients