Wesson Oil Pie Crust Recipe

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0 votes | 892 views
Servings: 8

Ingredients

Cost per serving $0.10 view details

Directions

  1. Mix salt and flour in bowl. Pour oil and lowfat milk all at one time over flour. Mix with fork till mix sticks together. Refrigerate20 min. Divide in half and roll out between wax paper. Peel off top wax paper and invert into pie tin before removing the other wax paper. Makes 2 (9 inch) pie crusts. Bake at 350 degrees till brown.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 8 servings
Calories 298  
Calories from Fat 184 62%
Total Fat 20.82g 26%
Saturated Fat 1.62g 6%
Trans Fat 0.53g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 45mg 1%
Total Carbs 24.23g 6%
Dietary Fiber 0.8g 3%
Sugars 0.48g 0%
Protein 3.49g 6%
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