Stuffed Shells With Fennel Sauce Recipe

• 12 ounce Pasta shells
• 2 lrg Garlic cloves -- chopped
• 12 ounce Mushroom -- coarsely
•     Minced
• 1/2 c. Red bell pepper -- finely
•     Minced
• 1 tsp Thyme
• 1/4 tsp Salt -- optional
• 1/8 tsp Pepper
• 1 lb Tofu
• 6 ounce Mozzarella chese, fat free
• 1 c. Scallions -- thinly sliced
• 2 c. Fennel bulbs -- finely
•     Minced
• 1/2 tsp Fennel seed
• 1/4 tsp Pepper
• 1/8 tsp Salt
• 1 can Tomatoes, canned -- 14-16
•     Ounce
• 1 Tbsp. Tomato paste

Directions