Chinese Tossed Salad Recipe

• 1 head romaine, torn in bite-size pcs
• 1 (16 ounce.) can beans sprouts, rinsed & liquid removed
• 1 (5 ounce.) can water chestnuts, liquid removed & sliced
• 5 pcs bacon, crisp-cooked & crumbled
• 2 hard-boiled Large eggs, sliced
• 1 c. oil
• 1/2 c. sugar
• 1/3 c. catsup
• 1/4 c. vinegar
• 2 teaspoon Worcestershire sauce
• 2 tbsp. grated onion

Directions