Stuffed shells with cheese Recipe

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500g pasta shells
4 big tomatoes
300g cream cheese
300 ml sour cream
100g poppy
1 red pepper
1 green onion

 
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Ingredients

Directions

  1. 1.Boil the shells and set aside.
  2. 2.Cut the tomatoes in cubes and red pepper in cubes.
  3. 3.Mix cream cheese with salt pepper and sour cream..
  4. 4.Stuff the shells with cheese mixture.
  5. 5.In a plate,lay a stratum of sour cream,put the shells,garnish with tomatoes,poppy,red pepper and green onion.

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