Print
Email
Add a photoServings: 8
Ingredients
- 2 lbs. Ricotta cheese
- 1 1/2 c. shredded Mozzarella
- 1 med. onion, minced
- 1 pkg. frzn minced spinach, thawed & liquid removed
- 1 c. minced mushrooms
- 2 teaspoon instant chicken bouillon
- 2 large eggs
- 1/4 c. Parmesan cheese
- Pepper & garlic
Directions
- Reserve 3/4 cup Mozzarella cheese for topping.Mix rest of Mozzarella cheese and all remaining ingredients together.
- Stuff mix into cooked shells, fills entire box of shells.
- Top with your favorite tomato sauce, Prego, Ragu, etc. Then sprinkle on rest of Mozzarella cheese.
- Bake in preheated 350 degree oven till it bubbles.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 168 | 59% |
| Total Fat 18.82g | 24% |
| Saturated Fat 11.21g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 344mg | 14% |
| Potassium 385mg | 11% |
| Total Carbs 7.98g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.47g | 1% |
| Protein 21.56g | 34% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
