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Stuffed Round Steak Recipe

Name: Stuffed Round Steak
Ingredients: 1 (3-4 ounce) can mushrooms, sliced; Water; 1 c. seasoned stuffing mix; 3 T butter, melted; 1 T grated Parmesan cheese; 1 1/2 - 2 pound round steak, tenderized; 3 T oil; 1 (3/4 ounce) env. brown gravy mix; 1/2 c. dry sherry; 2 T minced green onion; 2 garlic cloves, crushed

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.22 view details

1 (3-4 ounce) can mushrooms, sliced
Water
1 c. seasoned stuffing mix
3 T butter, melted
1 T grated Parmesan cheese
1 1/2 - 2 pound round steak, tenderized
3 T oil
1 (3/4 ounce) env. brown gravy mix
1/2 c. dry sherry
2 T minced green onion
2 garlic cloves, crushed

Directions

Drain mushrooms (save liquid). Add in water to liquid to make one cup. Put together stuffing mix, mushrooms, butter and cheese; spread on steak. Roll up, jelly roll style and tie with string. Brown steak roll in oil in Dutch oven; pour off excess oil. Put together gravy mix, mushroom liquid, wine, onion and garlic. Add in to Dutch oven and bring to boil. Cover and bake at 325 degrees for 1 1/2 hrs.

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Amount Per Serving	%DV
Serving Size 309g
Recipe makes 8 servings
Calories 281
Calories from Fat 121	43%
Total Fat 13.51g	17%
Saturated Fat 4.74g	19%
Trans Fat 0.04g
Cholesterol 58mg	19%
Sodium 496mg	21%
Potassium 451mg	13%
Total Carbs 10.57g	3%
Dietary Fiber 1.5g	5%
Sugars 2.47g	2%
Protein 24.63g	39%

Stuffed Round Steak Recipe

Ingredients