Breaded Round Steak Recipe

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0 votes | 1009 views
Servings: 5

Ingredients

Cost per serving $1.36 view details

Directions

  1. Cut steak in small pcs. Salt and pepper the steak. Mix together onions, garlic, parsley, cheese and bread crumbs. Dip meat in beaten Large eggs and then roll in bread crumb mix. Put meat in a greased pan, cover with foil; bake in a 300 degree oven. When meat is almost done, put sliced potatoes over the meat, salt and pepper and recover with foil. Bake till both meat and potatoes are tender, about 1 hour.
  2. Serves 5 to 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 5 servings
Calories 343  
Calories from Fat 94 27%
Total Fat 10.7g 13%
Saturated Fat 5.2g 21%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 633mg 26%
Potassium 422mg 12%
Total Carbs 44.05g 12%
Dietary Fiber 3.5g 12%
Sugars 3.65g 2%
Protein 17.24g 28%
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