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Ingredients
- Thin cut of round steak
- Stove Top stuffing or possibly your own homemade stuffing
- 1 can cream of mushroom soup
- 1/2 can water
Directions
- Prepare your stuffing. Spread stuffing over thin round steak. Roll meat and stuffing. Place in roaster. Mix mushroom soup and water together. Pour over rolled meat. Bake in oven at 350 degrees for 1 1/2-2 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 646g | |
| Calories 520 | |
| Calories from Fat 278 | 53% |
| Total Fat 31.27g | 39% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 2706mg | 113% |
| Potassium 334mg | 10% |
| Total Carbs 46.35g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 7.28g | 5% |
| Protein 13.97g | 22% |
