Steamed Taylor Bay Scallops In A Spicy Caper Zupetta Recipe

• 4 Tbsp. Virgin extra virgin olive oil
• 1 med Red onion thinly sliced
• 2 x Garlic cloves thinly sliced
• 2 Tbsp. Capers liquid removed
• 1 tsp Warm chilies
• 28 x Taylor Bay scallops in their shells
• 1 1/2 c. White wine
•     Juice and zest of 2 lemons
• 4 Tbsp. Unsalted butter
• 1/4 c. Finely-minced Italian parsley

Directions