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Ingredients
Directions
- Put water in large bowl. Add in oil and sugar, then yeast. Fold in a little flour and let stand a few min till bubbles start to create. Stir in flour (may use mixer) till thick batter. Then add in flour slowly till dough starts to come from sides of bowl.
- Turn onto floured surface, round into ball. Cover with bowl. Let stand 10 min. Knead, adding flour if necessary so it isn't sticky. Dough should feel smooth and soft.
- Put into well oiled bowl. Turn so it is covered with oil. Cover with towel. Should double in size in about half hour or possibly a little more. Punch down and divide into 2 loaves.
- Put into well oiled or possibly sprayed 9 5/8 x 5 1/2 x 2 3/4 inch pans. Oil tops, let rise till doubled in size. Set in oven. Turn heat to 350 degrees. Bake about an hour or possibly till loaves are brown on top and pull away from sides of pan. Put on rack to cold. Makes excellent toast. If cut into 16 slices, 97 calories per slice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1254g | |
| Calories 3051 | |
| Calories from Fat 422 | 14% |
| Total Fat 48.18g | 60% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 1016mg | 29% |
| Total Carbs 567.77g | 151% |
| Dietary Fiber 21.5g | 72% |
| Sugars 39.62g | 26% |
| Protein 76.38g | 122% |
