Scallop Sauce For Pasta Recipe

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0 votes | 343 views
Servings: 10

Ingredients

Cost per serving $1.16 view details

Directions

  1. Saute garlic in oil and add in parsley. Add in scallops and cook just till opaque 3- 4 min. Pour over pasta and sprinkle with bread crumbs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 10 servings
Calories 305  
Calories from Fat 105 34%
Total Fat 11.93g 15%
Saturated Fat 0.97g 4%
Trans Fat 0.28g  
Cholesterol 15mg 5%
Sodium 76mg 3%
Potassium 250mg 7%
Total Carbs 35.04g 9%
Dietary Fiber 1.5g 5%
Sugars 1.22g 1%
Protein 13.55g 22%
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