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Ingredients
- 4 x strips bacon
- 5 med squash or possibly 32 ounces frzn sliced
- 1 med onion minced
- 1 Tbsp. margarine
- 2 x Large eggs beaten
- Â Â salt and pepper to taste
- 1/2 c. grated cheese
Directions
- Slice squash about 1/4-inch thick; boil till tender. Fry bacon till crisp; drain on paper towels; crumble and set aside. In bacon grease, brown onions. Add in margarine, squash, Large eggs, salt and pepper. Cook, stirring, till Large eggs are cooked. In a 2-qt casserole dish, place half of the squash mix. Sprinkle with half of the bacon and half of the cheese. Top with remaining squash mix, bacon, and cheese. Bake at 350 degrees till warm and cheese is melted.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1324g | |
| Calories 1227 | |
| Calories from Fat 866 | 71% |
| Total Fat 96.99g | 121% |
| Saturated Fat 36.9g | 148% |
| Trans Fat 2.09g | |
| Cholesterol 565mg | 188% |
| Sodium 1669mg | 70% |
| Potassium 3024mg | 86% |
| Total Carbs 42.9g | 11% |
| Dietary Fiber 11.9g | 40% |
| Sugars 25.78g | 17% |
| Protein 54.67g | 87% |
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