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Ingredients
- 50 lbs boiling potatoes (about 100)
- 3 cups olive oil
- 2 1/2 cups finely chopped fresh rosemary
- 1 cup salt
- 1 cup pepper
- 12 lbs bacon cut into 1 inch pieces
Directions
- Put oven rack in middle posiition and preheat oven to 450 F.
- Peel potatoes and cut into 3/4" cubes.
- Transfer potatoes into a 2 1/2 quart shallow paking dish and toss with oil, rosemary, salt, and pepper.
- Arrange potatoes in 1 layer and scatter bacon on top.
- Bake until bacon is scrisp and potatoes are cooked through and golden around the edges - about 35 minutes.
- Loosen potatoes with a metal spatula before removing from dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 120 servings | |
| Calories 370 | |
| Calories from Fat 235 | 64% |
| Total Fat 26.15g | 33% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1330mg | 55% |
| Potassium 713mg | 20% |
| Total Carbs 26.32g | 7% |
| Dietary Fiber 3.8g | 13% |
| Sugars 1.11g | 1% |
| Protein 8.27g | 13% |
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