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Spinach Bread Loaf Dip Recipe

Name: Spinach Bread Loaf Dip
Ingredients: 2 (10 ounce) pkg. frzn spinach; 1 pkg. Knorr leek soup mix; 2 c. lowfat sour cream; 1 1/2 c. mayonnaise; 1 can (8 ounce) water chestnuts, minced; 1 round loaf San Luis sour dough; 1 long loaf San Luis sour dough

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.94 view details

2 (10 ounce) pkg. frzn spinach
1 pkg. Knorr leek soup mix
2 c. lowfat sour cream
1 1/2 c. mayonnaise
1 can (8 ounce) water chestnuts, minced
1 round loaf San Luis sour dough
1 long loaf San Luis sour dough

Directions

Thaw and drain spinach on paper towels. Stir soup mix, lowfat sour cream, mayonnaise and water chestnuts together till well blended. Add in spinach and chestnuts. Refrigerate at least 2 hrs. Stir before serving. Cut top of round loaf and hollow out the inside of the loaf. Tear apart the long loaf for extra pcs to dip. Serve with dip inside loaf.Serves a small party. Can do ahead and chill.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 12 servings
Calories 329
Calories from Fat 276	84%
Total Fat 31.25g	39%
Saturated Fat 7.68g	31%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 211mg	9%
Potassium 293mg	8%
Total Carbs 10.97g	3%
Dietary Fiber 1.4g	5%
Sugars 1.74g	1%
Protein 3.18g	5%

Spinach Bread Loaf Dip Recipe

Ingredients