Spinach And Bacon Dip Recipe

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0 votes | 1595 views
Servings: 12

Ingredients

Cost per serving $1.10 view details

Directions

  1. Preheat oven to 250 degrees. Combine cream cheese, mayonaise, garlic pwdr and dill weed in a bowl; mix untill smooth. Fry bacon until crisp, remove and drain on paper towel. Add in onion to drippings and saute/fry until tendar. Add in bacon, onion, spinach and cheddar cheese to the cream cheese mix; mix well. Cut off top of bread and scoop out a cavity. Spoon dip into bread and put the top back on. Wrap the loaf in a double layer of foil and place on baking sheet. Bake in oven for 1 1/2 hrs.
  2. Great recipe!!!!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 12 servings
Calories 405  
Calories from Fat 356 88%
Total Fat 40.2g 50%
Saturated Fat 14.28g 57%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 458mg 19%
Potassium 191mg 5%
Total Carbs 4.63g 1%
Dietary Fiber 0.6g 2%
Sugars 1.94g 1%
Protein 7.46g 12%
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