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Spinach And Bacon Dip Recipe

Name: Spinach And Bacon Dip
Ingredients: 16 ounce Softened cream cheese; 1 c. Mayonaise; 1 tsp Garlic pwdr; 2 tsp Dill weed; 8 ounce Bacon, minced; 1 c. Onion, minced; 1/2 pkt Fresh spinach, minced; 1 c. Cheddar cheese, shredded; 1 loaf French, Italian or possibly; Pumpernickel bread

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.10 view details

16 ounce Softened cream cheese
1 c. Mayonaise
1 tsp Garlic pwdr
2 tsp Dill weed
8 ounce Bacon, minced
1 c. Onion, minced
1/2 pkt Fresh spinach, minced
1 c. Cheddar cheese, shredded
1 loaf French, Italian or possibly
Pumpernickel bread

Directions

Preheat oven to 250 degrees. Combine cream cheese, mayonaise, garlic pwdr and dill weed in a bowl; mix untill smooth. Fry bacon until crisp, remove and drain on paper towel. Add in onion to drippings and saute/fry until tendar. Add in bacon, onion, spinach and cheddar cheese to the cream cheese mix; mix well. Cut off top of bread and scoop out a cavity. Spoon dip into bread and put the top back on. Wrap the loaf in a double layer of foil and place on baking sheet. Bake in oven for 1 1/2 hrs.
Great recipe!!!!!

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 12 servings
Calories 405
Calories from Fat 356	88%
Total Fat 40.2g	50%
Saturated Fat 14.28g	57%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 458mg	19%
Potassium 191mg	5%
Total Carbs 4.63g	1%
Dietary Fiber 0.6g	2%
Sugars 1.94g	1%
Protein 7.46g	12%

Spinach And Bacon Dip Recipe

Ingredients