Spicy Pork Ribs Recipe

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These Korean style pork ribs are braised with a sweet and spicy sauce.

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Cook time:
Servings: 6-8 ribs
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Ingredients

Cost per serving $1.99 view details

Directions

  1. Preheat oven to 375 degrees F.
  2. In a medium skillet, add 2 Tbs of sesame oil and preheat it over medium high heat. Season both sides of the boneless pork ribs with salt and pepper. Cook ribs for a few minutes on each side until golden brown and crispy. Do not cook all the way through, just sear the outside.
  3. In a mixing bowl, combine all the ingredients for the sauce.
  4. Place ribs evenly in the bottom of dutch oven, pour sauce over top of ribs. Cover and bake for 3 hours. Check periodically to make sure the sauce isn't reducing too much.
  5. Allow to cool slightly and serve with rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 6 servings
Calories 345  
Calories from Fat 110 32%
Total Fat 12.35g 15%
Saturated Fat 2.83g 11%
Trans Fat 0.0g  
Cholesterol 44mg 15%
Sodium 977mg 41%
Potassium 882mg 25%
Total Carbs 40.57g 11%
Dietary Fiber 2.3g 8%
Sugars 21.97g 15%
Protein 20.75g 33%
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