Steamed Cubed Pork With Five Spices Recipe

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Servings: 4

Ingredients

Cost per serving $1.41 view details

Directions

  1. 1. Cut pork in 1-inch cubes. Combine soy sauce, sugar, Five Spices and salt. Add in to pork and toss. Chill, covered, overnight.
  2. 2. Peel potatoes and cut in 1-1/2 inch cubes. Arrange in a deep heatproof bowl with pork cubes on top. Pour the pork marinade over.
  3. 3. Steam on a rack till done (about 1-1/2 hrs). See HOW-TO SECTION.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 264g
Recipe makes 4 servings
Calories 272  
Calories from Fat 53 19%
Total Fat 5.89g 7%
Saturated Fat 2.03g 8%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 566mg 24%
Potassium 1097mg 31%
Total Carbs 31.07g 8%
Dietary Fiber 3.8g 13%
Sugars 2.44g 2%
Protein 22.97g 37%
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