Split Pea Soup With Pork Ribs Recipe

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1 vote | 2834 views

Another great soup for cold weather! Hearty, thick and most of all delicious! Serve with a slice of buttered toast or any bread of your choice. If you like stronger flavours, use smoked ribs.

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Cook time:
Servings: 5
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Ingredients

Cost per serving $0.80 view details

Directions

  1. Cook the ribs in water for 30 minutes (use medium to large sauce pan).
  2. Add salt, carrots, onion and split peas. Reduce the heat and simmer until all the vegetables are soft.
  3. Take out the ribs, let them cool a bit and remove the bones. Place the meat back into the soup. Taste it. Add pinch of black pepper and some more salt if required.
  4. Garnish with fresh parsley and serve with your favourite bread.
  5. Happy Cooking with HappyFoods Tube!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 416g
Recipe makes 5 servings
Calories 213  
Calories from Fat 148 69%
Total Fat 16.46g 21%
Saturated Fat 5.29g 21%
Trans Fat 0.15g  
Cholesterol 56mg 19%
Sodium 88mg 4%
Potassium 285mg 8%
Total Carbs 4.45g 1%
Dietary Fiber 1.1g 4%
Sugars 2.13g 1%
Protein 11.3g 18%
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