Vegetarian recipes

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Unstuffed Vegetarian Stuffed Peppers

Unstuffed Vegetarian Stuffed Peppers

For the past 5 or so years, I've been making this Unstuffed Vegetarian Stuffed Peppers, which also happens to…

Michelle Maskaly
Feb 2011
Intermediate
1 vote
1379 views
Apple Fried Rice with Egg Roll

Apple Fried Rice with Egg Roll

This is a slightly different take on fried rice. It has a mild sweetness that compliments the spicy flavor of the sauce. We chose to accompany this…

Rich H
Mar 2011
Intermediate
1 vote
863 views
Vegetarian Pesto and Cheese Stuffed Mushrooms

Vegetarian Pesto and Cheese Stuffed Mushrooms

A party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as…

Sheryl Dennett
Apr 2011
Intermediate
1 vote
1247 views
Skinny Matzo Brei With Fresh Spinach, Garlic and Onions

Skinny Matzo Brei With Fresh Spinach, Garlic and Onions

Matzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on the menu of any…

Skinny Kitchen with Nancy Fox
Apr 2011
Professional
1 vote
563 views
Farfalle Con Asparagi

Farfalle Con Asparagi

Another favorite recipe from Chef Paolo at the Locanda Rosati in Umbria. A white wine reduction breaks down the vegetable and gives the sauce a…

Phyllis Smith
Apr 2011
Intermediate
2 votes
543 views
Noodle rice

Noodle rice

One of my mom's favorite recipes. It has become a family tradition.

Arturo Féliz-Camilo
Jul 2011
Professional
1 vote
735 views
Sweet Zucchini Pickles

Sweet Zucchini Pickles

Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this…

Salad Foodie
Aug 2011
Professional
1 vote
959 views
Buttermilk

Buttermilk

Buttermilk spiked with spices

Shalini
Sep 2011
Intermediate
1 vote
578 views
Green Zebra Peachy Salsa w/ Lemon basil

Green Zebra Peachy Salsa w/ Lemon basil

Made with the Green zebra breed of tomatoes,home-grown peaches, and lemon basil. This is a unique organic…

FromScratch Sarah
Sep 2011
Advanced
1 vote
343 views
Leek and Chickpea Soup

Leek and Chickpea Soup

Another simple soup for you to try. This one was inspired by someone on the Happy Herbivore Facebook page, who mentioned that chickpea flour (which…

Angie Wilkes
Oct 2011
Intermediate
1 vote
531 views
Sweet Potato Black Bean Tostadas

Sweet Potato Black Bean Tostadas

This is an easy weeknight supper that can be partially prepared ahead of time. I love the ying and yang of the…

Christin Mahrlig
Oct 2011
Intermediate
1 vote
465 views
Vegan spicy sautéed mushrooms in 10 minutes.

Vegan spicy sautéed mushrooms in 10 minutes.

It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an…

Helenscooking
Oct 2011
Intermediate
1 vote
655 views
Capsicum in a spicy Curd gravy

Capsicum in a spicy Curd gravy

Welcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground…

vidhya
Nov 2011
Intermediate
1 vote
647 views
Upside-Down Vegetarian Apple and Cinnamon Pie

Upside-Down Vegetarian Apple and Cinnamon Pie

I don't usually eat baked goodies because I'm not a huge fan of flour-based desserts but this pie is definitely…

Gourmandelle LifestyleBlog
Nov 2011
Advanced
1 vote
925 views
Homemade Sauerkraut with cranberries!

Homemade Sauerkraut with cranberries!

I bet you bought sauerkraut in the closest supermarket to make hot dogs. It is sour…mmm, very sour, with lots…

Helenscooking
Dec 2011
Intermediate
1 vote
363 views