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Add a photoThese yummy, rich and flavorful Pecan Pie Muffins only take a few ingredients and are ready in minutes. It’s like a gooey Pecan Pie in muffin form!
Ingredients
- 1 cup chopped pecans
- 1 cup dark brown sugar, packed
- ½ cup all purpose flour
- pinch of salt
- 2 large eggs
- ¼ teaspoon vanilla
- 1-1/3 sticks butter, melted and cooled
Directions
- Preheat oven to 350 ° F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
- In a large bowl, combine the pecans, brown sugar, flour and a pinch of salt. Make a well in the center of the mixture.
- In a separate bowl, beat the eggs until foamy. Add vanilla and melted butter, then stir to combine. Pour the egg mixture into the well of the dry ingredients and stir until moistened.
- Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 9 servings | |
| Calories 299 | |
| Calories from Fat 168 | 56% |
| Total Fat 19.36g | 24% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 136mg | 6% |
| Potassium 85mg | 2% |
| Total Carbs 30.28g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 24.1g | 16% |
| Protein 2.86g | 5% |
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