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This yummy, creamy, and so velvety-smooth soup will cheer and brighten any gloomy fall day.

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Servings: 6 servings
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Ingredients

Cost per serving $0.98 view details

Directions

1.
In a soup pot heat the olive oil over medium flame. Add onion and celery, stir and simmer for 5 minutes.
2.
Add all other vegetables and dried thyme, stir. Add water and sprinkle with crumbled vegetable cube. Cook covered over low heat for about 20 minutes or until vegetables are tender.
3.
Puree half of the soup in a blender, then pour back into the soup, stir and combine.
4.
Add milk and balsamic vinegar, stir and combine. If necessary, warm the soup after this addition.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 304g
Recipe makes 6 servings
Calories 130  
Calories from Fat 50 38%
Total Fat 5.71g 7%
Saturated Fat 1.26g 5%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 48mg 2%
Potassium 594mg 17%
Total Carbs 18.49g 5%
Dietary Fiber 3.1g 10%
Sugars 5.94g 4%
Protein 2.75g 4%
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