Vegetarian boil recipes

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Orange perfumed risotto

Orange perfumed risotto

A very straightforward dish. A light risotto with a delicate aroma of orange. You will use the zest as well as the juice so it would be best to use…

Alida
Mar 2012
Intermediate
2 votes
1959 views
In-a-Pinch Cranberry Sauce made from Dried Cranberries

In-a-Pinch Cranberry Sauce made from Dried Cranberries

I serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up…

Salad Foodie
Nov 2012
Professional
2 votes
5124 views
Gujarati Dal

Gujarati Dal

This is comfort food my mom has made for as long as I've been around. She's been able to hook my kids on it; Dal is a healthy way to get protein…

Mihir Shah
Oct 2008
Advanced
2 votes
8872 views
Butternut Squash Soup

Butternut Squash Soup

This is an elegant looking and hearty tasting soup. A great combination. Make sure to cook a little extra, as many are going to want an extra…

Nancy Miyasaki
Feb 2009
Intermediate
2 votes
5931 views
ROSOGULLA - It is delicious

ROSOGULLA - It is delicious

Making and enjoying, Rosogulla is such a nostalgic journey to the past and a great tribute to my childhood and growing up in a very special place;…

ABRAHAM
May 2010
Advanced
2 votes
3145 views
Smashed Potato Salad with Escarole

Smashed Potato Salad with Escarole

The key to success here is to be generous with the olive oil, whose flavor takes mere potato and…

Mark Bittman
Nov 2010
Advanced
2 votes
2639 views
Sesame Noodle Salad

Sesame Noodle Salad

A cold noodle salad with homemade peanut sauce. Great dish to bring to a summer potluck. Hearty enough to be an entree, but really just a salad. For…

Karen
Feb 2008
Intermediate
2 votes
5438 views
Cuban Black Bean Soup

Cuban Black Bean Soup

It looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, cilantro,…

Kimberly Lindstrom
Oct 2008
Intermediate
2 votes
11131 views
Simple Spinach Soup

Simple Spinach Soup

My mom likes to cook this soup for the family whenever we don't know what to eat. Sometime going back to the basic is a good thing. This recipe is…

Lina Saleski
Jan 2009
Intermediate
2 votes
3530 views
Farro with fresh herbs

Farro with fresh herbs

I had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier than…

John Spottiswood
Jul 2009
Advanced
2 votes
3170 views
Vegetarian Sausage Goulash

Vegetarian Sausage Goulash

Perfect goulash for those cold winter nights. You can use soy ground meat (looks like ground round) or the sausage like meat. Feel free to use…

Joanna Spray
Oct 2009
Intermediate
2 votes
2693 views
Quinoa Salad with Black Beans

Quinoa Salad with Black Beans

I used to make this salad with pasta but decided to substitute quinoa and it was great. Cutting the veggies very tiny allows the taste of all of…

Marianne Richards Castiglia
Aug 2010
Intermediate
2 votes
2256 views
Mashed Potatoes and Cabbage (Colcannon)

Mashed Potatoes and Cabbage (Colcannon)

A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly…

Salad Foodie
Aug 2012
Professional
2 votes
5604 views
Spinach & Ricotta Gnocchi with Sage Butter

Spinach & Ricotta Gnocchi with Sage Butter

I love to eat vegetarian, when it's not boring. This is one of my favorite gnocchi recipes. Easy and tasty.

spele
Jan 2008
Intermediate
2 votes
5642 views
Lentil-Quinoa Soup

Lentil-Quinoa Soup

Lindsay Silverstein
Oct 2008
Intermediate
1 vote
10466 views