Vegetarian cocktail party boil recipes

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Mitch's Homemade Dill Pickles

Mitch's Homemade Dill Pickles

These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.…

Mitch
Aug 2011
Intermediate
3 votes
1653 views
Tabouli

Tabouli

There isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors.…

Joanne
Oct 2012
Intermediate
3 votes
511 views
Basil Tomato Soup

Basil Tomato Soup

The seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup.

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
328 views
Masale Bhat

Masale Bhat

Maharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi.

pshinde2109
Jun 2014
Beginner
1 vote
259 views
Aromatic Lemongrass Mint Tea

Aromatic Lemongrass Mint Tea

Singapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order…

Blackswan
Aug 2011
Advanced
1 vote
651 views
Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup

Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup

profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old…

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
342 views
Nasi Pudina (Mint Rice)

Nasi Pudina (Mint Rice)

A refreshing rice dish: minty aroma and creamy indication.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
439 views
Mee Rebus (Vegetarian)

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
127 views
Dhal/Lentil And Radish Gravy

Dhal/Lentil And Radish Gravy

Dhal with radish, spices and milk levels up the spicy, tangy and creamy flavors.

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
388 views
Pachai Payaru Kulambu (Green Moong Dal Curry)

Pachai Payaru Kulambu (Green Moong Dal Curry)

Thick creamy aromatic curry; scented with curry leaves and ghee.

Navaneetham Krishnan
Dec 2013
Intermediate
1 vote
1103 views
Midwestern Garden Salsa

Midwestern Garden Salsa

This is a more mild salsa that most farmers enjoy eating!

FromScratch Sarah
Sep 2011
Advanced
1 vote
616 views
Pandan (Screwpine) Cordial

Pandan (Screwpine) Cordial

Soothing and refreshing drink with it's nutty botanical scent. Only two ingredients needed.

Navaneetham Krishnan
Dec 2013
Intermediate
1 vote
417 views
Potato puree

Potato puree

Potato puree

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
270 views
mango sidedish

mango sidedish

This is a very common sweet n sour dish and is prepared very frequently in most south indian households throughout the mango season.

karenrecipe
Mar 2012
Professional
1 vote
327 views
Ney Sambar (Ghee Dhal Curry)

Ney Sambar (Ghee Dhal Curry)

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
274 views