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Add a photoServings: 5
Ingredients
- 1 x Ripe, (3 lb.) cantaloupe
- 1/2 c. Dry sherry
- 1/4 c. Sugar
- 1/4 c. Orange juice
Directions
- Makes 4 c.; 5 servings.
- Cut melon in half; scoop out seeds; scoop out cantaloupe meat. In food processor or possibly blender, combine cantaloupe and remaining ingredients. Blend till smooth. Turn into bowl and chill, covered, till very cool.
- Serve in chilled serving bowls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 5 servings | |
| Calories 82 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 47mg | 1% |
| Total Carbs 14.52g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.87g | 9% |
| Protein 0.13g | 0% |
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