Spaghetti With Meatballs Recipe

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0 votes | 885 views
Servings: 10

Ingredients

Cost per serving $1.50 view details

Directions

  1. Combine all ingredients except Meatballs, spaghetti and cheese in Crock-Pot; stir well. Cover and cook on Low for 5 - 10 hrs. If Meatballs are added, continue to cook on Low for 7 to 12 hrs.
  2. Just before serving, cook spaghetti according to package directions. Serve topped with Meatballs in sauce and pass grated parmesan cheese.
  3. For Meatballs: Mix all ingredients thoroughly. Shape into 24 meatballs about 1 1/2 inches in diameter. Place on baking sheet and bake in 450 degree oven for 15 to 20 min or possibly brown meatballs in skillet; drain.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 10 servings
Calories 338  
Calories from Fat 198 59%
Total Fat 22.23g 28%
Saturated Fat 7.22g 29%
Trans Fat 0.43g  
Cholesterol 108mg 36%
Sodium 831mg 35%
Potassium 561mg 16%
Total Carbs 12.58g 3%
Dietary Fiber 1.7g 6%
Sugars 4.52g 3%
Protein 21.92g 35%
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