Greek Spaghetti With Tomatoes And Feta Recipe

• 2 tsp Extra virgin olive oil
• 1 tsp Dry oregano
• 1 lrg Garlic clove, chopped
• 3 c. Diced tomato
• 1/2 c. Sliced green onions
• 1/4 c. Minced fresh parsley, divided
• 2 Tbsp. Lemon juice
• 4 c. Warm cooked thin spaghetti (8 ounces uncooked pasta)
• 1 c. Crumbled feta cheese, (4 ounces) divided Freshly grnd pepper Lemon slices, (optional) Green onions, (optional)

Directions