Servings: 12
Ingredients
- 1 pound thin spaghetti
- 1 lg. green pepper, diced
- 2 lg. tomatoes, diced
- 1 onion, diced
- 1 can black pitted olives, sliced
- 1 (18 ounce.) bottle Viva Italian dressing
- 1 jar McCormick salad supreme seasoning (don't substitute this seasoning)
Directions
- Cook spaghetti; drain well and rinse with cool water. Mix spaghetti and vegetables. Add in olives and salad dressing.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 118g | |
Recipe makes 12 servings | |
Calories 449 | |
Calories from Fat 309 | 69% |
Total Fat 34.4g | 43% |
Saturated Fat 4.79g | 19% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Potassium 182mg | 5% |
Total Carbs 30.6g | 8% |
Dietary Fiber 1.9g | 6% |
Sugars 2.35g | 2% |
Protein 5.36g | 9% |
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