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Servings: 12

Ingredients

Cost per serving $0.32 view details
  • 1 pound thin spaghetti
  • 1 lg. green pepper, diced
  • 2 lg. tomatoes, diced
  • 1 onion, diced
  • 1 can black pitted olives, sliced
  • 1 (18 ounce.) bottle Viva Italian dressing
  • 1 jar McCormick salad supreme seasoning (don't substitute this seasoning)

Directions

  1. Cook spaghetti; drain well and rinse with cool water. Mix spaghetti and vegetables. Add in olives and salad dressing.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 12 servings
Calories 449  
Calories from Fat 309 69%
Total Fat 34.4g 43%
Saturated Fat 4.79g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 182mg 5%
Total Carbs 30.6g 8%
Dietary Fiber 1.9g 6%
Sugars 2.35g 2%
Protein 5.36g 9%
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