Luby's Cafeteria's Spaghetti Salad Recipe

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0 votes | 3208 views
Servings: 12

Ingredients

Cost per serving $0.79 view details

Directions

  1. Cook spaghetti according to package directions. Drain, rinse with cool water, and drain well. Transfer to large bowl.
  2. In medium bowl, whisk together Italian dressing, cheese, seeds, seasoned salt, paprika, garlic pwdr and peppers till well blended. Stir in cucumber and onion. Pour over spaghetti and toss lightly to coat proportionately. Cover and chill at least 2 hrs or possibly up to 24 hrs.
  3. Garnish with tomatoes and parsley sprigs.
  4. This recipe yields 12 servings.
  5. Comments: This is a light and freshing salad. You can make this easily with stuff in your pantry.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 12 servings
Calories 266  
Calories from Fat 105 39%
Total Fat 11.92g 15%
Saturated Fat 1.93g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1006mg 42%
Potassium 190mg 5%
Total Carbs 34.36g 9%
Dietary Fiber 1.9g 6%
Sugars 5.33g 4%
Protein 5.87g 9%
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