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Add a photoServings: 12
Ingredients
- 9 gal WATER
- 12 lb SPAGHETTI
- 2 ounce SALAD OIL, 1 GAL
- 2 ounce SALT TABLE 5LB
Directions
- PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN
- 1. FILL EACH PAN WITH 9 Quart WATER (SEE NOTE 1).
- 2. Add in 1 TBSP SALT AND 1 TBSP SALAD OIL TO EACH PAN.
- 3. PLACE 3 LB PASTA IN EACH PAN (SEE NOTE 2).
- 4. PLACE PANS IN PREHEATED STEAM COOKER. TIME ACCORDING TO TYPE PASTA AND STEAM COOKER PRESSURE. (SEE GUIDELINES FOR TIMING).
- 5. DRAIN THOROUGHLY.
- NOTE:
- 1. USE PERFORATED PAN INSIDE SOLID PAN TO FACILITATE DRAINING.
- NOTE:
- 2. TO PREVENT PASTINESS, PASTA SHOULD BE PLACED IN PANS JUST BEFORE STEAMING. ENSURE PASTA IS COVERED WITH WATER.
- NOTE:
- 3. COOKED MACARONI SHOULD BE RINSED IN Cool WATER AND Liquid removed THOROUGHLY TO PREVENT STICKING TOGETHER.
- NOTE:
- 4. SEE GUIDELINES FOR STEAM COOKERS RECIPE NO. A-21.
- SERVING SIZE: 1 C.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3304g | |
| Recipe makes 12 servings | |
| Calories 1725 | |
| Calories from Fat 99 | 6% |
| Total Fat 11.57g | 14% |
| Saturated Fat 2.07g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1972mg | 82% |
| Potassium 1012mg | 29% |
| Total Carbs 338.7g | 90% |
| Dietary Fiber 14.5g | 48% |
| Sugars 12.11g | 8% |
| Protein 59.15g | 95% |
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