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Spaghetti Salad Recipe

Name: Spaghetti Salad
Ingredients: 1 pound thin spaghetti; 1 med. onion, minced; 1 med. green pepper, minced; 1 pound fresh mushrooms, cut up; 1 jar "McCormick's" Salad Supreme; 1 (16 ounce.) bottle Italian salad dressing

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.78 view details

1 pound thin spaghetti
1 med. onion, minced
1 med. green pepper, minced
1 pound fresh mushrooms, cut up
1 jar "McCormick's" Salad Supreme
1 (16 ounce.) bottle Italian salad dressing

Directions

Break spaghetti into thirds and cook. Rinse in cool water. Place spaghetti (liquid removed), onion, green pepper and mushrooms in large bowl. Add in Salad Supreme and toss. Pour salad dressing over salad and marinate overnight. Toss before serving. More Salad Supreme and dressing may be added if needed.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 12 servings
Calories 329
Calories from Fat 169	51%
Total Fat 18.78g	23%
Saturated Fat 2.83g	11%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 515mg	21%
Potassium 244mg	7%
Total Carbs 34.54g	9%
Dietary Fiber 1.9g	6%
Sugars 5.8g	4%
Protein 6.46g	10%

Spaghetti Salad Recipe

Ingredients