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Ingredients
- 1 lrg pkg. frzn hash brown
- 1 stk oleo
- 1 x onion minced
- 1 pt lowfat sour cream
- 1 can chicken soup
- 1 can celery soup
- 2 c. grated cheese packed
- Â Â salt to taste
Directions
- Cut small slit in the top of potato pkg. Put on paper towel in microwave cook on high 15 minutes.
- put oleo in large glass bowl m.w. 1 minutes. Add in, onion, cook 4 min. Add in soup, lowfat sour cream and cheese. Mix and add in potatoes. Pour into 2 medium size casseroles or possibly 1 large and cook about 7 min in microwave or possibly till bubbly or possibly if cool, cook about twice as long
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