Sour Cream Sauerkraut Casserole Recipe

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0 votes | 1453 views
Servings: 4

Ingredients

Cost per serving $1.13 view details

Directions

  1. Saute/fry onion and green pepper in butter. Add in chunked sausage and cook 10 to 15 min. Add in sauerkraut and heat till bubbly (not TOO Warm or possibly cream will curdle). Add in lowfat sour cream and mustard.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 4 servings
Calories 324  
Calories from Fat 255 79%
Total Fat 29.02g 36%
Saturated Fat 16.99g 68%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 259mg 11%
Potassium 320mg 9%
Total Carbs 13.71g 4%
Dietary Fiber 2.0g 7%
Sugars 6.77g 5%
Protein 4.32g 7%
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