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Home » Recipes » Hash Brown Sour Cream Potato Casserole

Hash Brown Sour Cream Potato Casserole Recipe

Name: Hash Brown Sour Cream Potato Casserole
Ingredients: 2 lbs. frzn hash browns, thawed; 2 c. butter; 1/2 c. minced onions; 1 can cream of chicken soup; 2 c. grated Cheddar cheese; 1 teaspoon salt; 1/4 teaspoon pepper; 1 (16 ounce.) lowfat sour cream; 2 c. crushed cornflakes; 1/4 c. soft butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.34 view details

2 lbs. frzn hash browns, thawed
2 c. butter
1/2 c. minced onions
1 can cream of chicken soup
2 c. grated Cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1 (16 ounce.) lowfat sour cream
2 c. crushed cornflakes
1/4 c. soft butter

Directions

Thaw hash browns. Mix butter, onions, chicken soup, cheese, salt, pepper and lowfat sour cream. Mix lightly with hash browns. Put in 9 x 13 pan, sprinkle on top, the crushed cornflakes and softened butter. Bake uncovered at 400 degrees for 40 min.

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 12 servings
Calories 571
Calories from Fat 450	79%
Total Fat 51.22g	64%
Saturated Fat 31.39g	126%
Trans Fat 0.0g
Cholesterol 136mg	45%
Sodium 833mg	35%
Potassium 328mg	9%
Total Carbs 21.25g	6%
Dietary Fiber 1.4g	5%
Sugars 2.16g	1%
Protein 9.17g	15%

Hash Brown Sour Cream Potato Casserole Recipe

Ingredients