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Ingredients
Directions
- Beat Large eggs slightly, beating in the sugar and salt. Add in warm lowfat milk slowly, stirring constantly. Put in top of double boiler over boiling water. Continue to stir till thick as cream and coats the spoon. Strain and add in vanilla. Refrigeratebefore serving. Keep covered in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 641g | |
| Calories 553 | |
| Calories from Fat 130 | 24% |
| Total Fat 14.53g | 18% |
| Saturated Fat 6.13g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 441mg | 147% |
| Sodium 353mg | 15% |
| Potassium 871mg | 25% |
| Total Carbs 76.03g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 77.02g | 51% |
| Protein 28.85g | 46% |
