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Add a photoMoist and super soft, covered with a thin layer of Nescafe glaze.
Ingredients
- For the cake
- 3/4 cup self raising flour
- 1/3 cup custard powder
- 1/3 cup of softened butter (salted or unsalted, really - does not matter)
- 1/3 cup caster sugar
- 3 eggs - lightly beaten
- 1/4 cup yoghurt/sour cream
- 1/4 tsp baking powder
- For the glaze
- 1 tbsp nescafe
- 1 1/2 tbsp butter
- 1/4 cup icing sugar
Directions
- Melt butter and sugar in a pan over low heat.
- Stir until sugar dissolves, remove from heat and let it cool down.
- Meanwhile, combine eggs and yoghurt/sour cream in a mixing bowl.
- Pour in the butter and sugar mixture, stirring very gently.
- Sift flour and baking powder over the mixture.
- Using a wooden spoon, stir until combined and PLEASE, do not over beat.
- Spoon mixture into a greased square baking pan.
- Bake on a preheated oven at 175C for 40 mins or until a skewer
- comes out clean, when inserted in the centre of cake.
- Simmer the glazing ingredients until it becomes a thick syrup.
- Pour over the cake immediately after removing from oven.
- Let the cake cool down before cutting to any shapes your prefer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 8 servings | |
| Calories 196 | |
| Calories from Fat 110 | 56% |
| Total Fat 12.46g | 16% |
| Saturated Fat 7.12g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 318mg | 13% |
| Potassium 77mg | 2% |
| Total Carbs 16.52g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.55g | 2% |
| Protein 4.7g | 8% |
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