Praline Pumpkin Pie Recipe

• 4 Tbsp. butter or possibly margarine
• 1/3 c. brown sugar
• 1/2 c. minced pecans
• 1 x 9 inch baked pie shell
•     about 2/3 of a (3 oz) box cooked custard mix
• 1/3 c. white sugar
• 1 tsp grnd cinnamon
• 1/4 tsp grnd cloves
• 1/4 tsp grnd ginger
• 1/4 tsp grnd allspice
• 2/3 c. evaporated lowfat milk
• 2/3 c. lowfat milk
• 1 x (16 oz) can pumpkin puree
•     nondairy whipped topping, optional
•     minced pecans, optional

Directions