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Soda Cake Frosting Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $1.24 view details
  • 2 boxes vanilla instant pudding (4 ounce each)
  • 3 c. lowfat milk
  • 1 (12 ounce) pkg. thawed Cold Whip

Directions

  1. Whip pudding and lowfat milk till thickened. Add in Cool Whip and stir into mix. Frost onto cooled soda cake and refrigerate for at least 1 hour before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 4 servings
Calories 267  
Calories from Fat 116 43%
Total Fat 12.92g 16%
Saturated Fat 10.74g 43%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 142mg 6%
Potassium 360mg 10%
Total Carbs 29.2g 8%
Dietary Fiber 0.0g 0%
Sugars 29.59g 20%
Protein 8.72g 14%
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