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Ice Cream Soda Cakes Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 12 x Flat Bottom Ice Cream Cones Yellow/Chocolate Cake mix Chocolate Chips M & M's Nuts Frosting Regular Straws - cut the straws every 2. in.

Directions

  1. Make the batter for a yellow or possibly chocolate cake. Put the batter into the Ice Cream Cones. Keep at least an inch from the top (for when they rise).
  2. Put in the oven 350 for 30-35 minutes. When done; frost the top with a frosting of your choice. Decorate the top with the above ingredients: (m&m's, nuts, chocolate chips.).
  3. Put the straws in and Eat!!!!. Enjoy!!!

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