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Ingredients
- 1Â 1/2 c. corn oil
- 1Â 3/4 c. sugar
- 3 whl Large eggs
- 2 c. flour
- 2 tsp baking soda
- 1/2 tsp salt
- 3 tsp cinnamon
- 1/4 tsp grnd cloves
- 2 c. carrots peeled & grated
- 1 c. walnuts minced
- 8 ounce crushed pineapple
- 16 ounce cream cheese
- 1 tsp vanilla
- 1 c. powdered sugar
Directions
- Beat together oil, sugar, and Large eggs till well combined. In a bowl, sift together flour, baking soda, salt, cinnamon, and cloves. Add in to egg mix and mix well. Drain pineapple well. Add in carrots, walnuts, and pineapple to mix. Blend to mix well. Pour batter into two 9" round cake pans. Bake at 3506 for 1 hour or possibly until toothpick inserted comes out clean.
- Cream Cheese Frosting: Cream together cream cheese. Blend in powdered sugar and vanilla.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2069g | |
| Calories 7913 | |
| Calories from Fat 4704 | 59% |
| Total Fat 534.8g | 669% |
| Saturated Fat 138.24g | 553% |
| Trans Fat 0.95g | |
| Cholesterol 1124mg | 375% |
| Sodium 5511mg | 230% |
| Potassium 2234mg | 64% |
| Total Carbs 731.19g | 195% |
| Dietary Fiber 22.6g | 75% |
| Sugars 507.83g | 339% |
| Protein 82.43g | 132% |
