Brownstone Cake Recipe

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0 votes | 1111 views
Servings: 12

Ingredients

Cost per serving $0.62 view details

Directions

  1. Cream sugar, shortening and vanilla; add in egg yolks and beat till smooth.
  2. Sift all dry ingredients together 3 times. Add in dry ingredients alternately with buttermilk to the creamed mix. Mix in stiffly beaten egg whites.
  3. Bake in greased and floured layer pans (3) for 20 to 25 min in a 325 degree oven. Frost with Seven Minute or possibly Cream Cheese Frosting (see recipes).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 440  
Calories from Fat 174 40%
Total Fat 19.61g 25%
Saturated Fat 4.76g 19%
Trans Fat 5.71g  
Cholesterol 88mg 29%
Sodium 64mg 3%
Potassium 90mg 3%
Total Carbs 61.28g 16%
Dietary Fiber 0.6g 2%
Sugars 38.74g 26%
Protein 5.71g 9%
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