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Marinated Crawfish Tails Recipe

Name: Marinated Crawfish Tails
Ingredients: 1 1/4 c. salad oil or possibly extra virgin olive oil; 3/4 c. vinegar; 2 1/2 teaspoon capers and juice; 2 1/2 teaspoon celery seeds; 1 1/2 teaspoon salt; Thinly sliced lemon; Dash of Tabasco sauce; 3 pound boiled crawfish tails

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.14 view details

1 1/4 c. salad oil or possibly extra virgin olive oil
3/4 c. vinegar
2 1/2 teaspoon capers and juice
2 1/2 teaspoon celery seeds
1 1/2 teaspoon salt
Thinly sliced lemon
Dash of Tabasco sauce
3 pound boiled crawfish tails

Directions

Peel the crawfish and pour the marinade over the tails. They will keep well in the refrigerator. Use in crawfish salad. Serves 6.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 12 servings
Calories 286
Calories from Fat 210	73%
Total Fat 23.72g	30%
Saturated Fat 4.0g	16%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 381mg	16%
Potassium 317mg	9%
Total Carbs 0.58g	0%
Dietary Fiber 0.1g	0%
Sugars 0.13g	0%
Protein 16.96g	27%

Marinated Crawfish Tails Recipe

Ingredients