Smoked Sausage Jambalaya Recipe

Name: Smoked Sausage Jambalaya
Ingredients: 1/2 pkg. onion soup; 1 c. rice; 1 pkg. smoked sausage; 1 onion; 1 1/2 c. water; Salt and pepper to taste

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.35 view details

1/2 pkg. onion soup
1 c. rice
1 pkg. smoked sausage
1 onion
1 1/2 c. water
Salt and pepper to taste

Directions

Split and cut sausage into small pcs. Fry with onion till brown; add in water, rice, and onion soup. Salt and pepper to taste. Cover and cook on low flame for 20 min. Stir occasionally. Shrimp can be substituted for sausage.

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Amount Per Serving	%DV
Serving Size 321g
Recipe makes 2 servings
Calories 363
Calories from Fat 6	2%
Total Fat 0.67g	1%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 164mg	7%
Potassium 192mg	5%
Total Carbs 79.8g	21%
Dietary Fiber 2.2g	7%
Sugars 2.3g	2%
Protein 7.28g	12%

Smoked Sausage Jambalaya Recipe

Ingredients