Chicken, Pork And Smoked Sausage Jambalaya Recipe

• 4 Tbsp. Vegetable oil divided
• 3 lb Broiler-fryer chicken parts
• 1/2 lb Boneless pork cut thin strips
• 1/2 lb Andouille or possibly smoked sausage cut 1/2" slices
• 1 c. Sliced celery
• 1 c. Minced onion
• 1 c. Minced green pepper
• 1 x Garlic clove chopped
• 4 c. Canned whole peeled tomatoes coarsely minced, and undrained
• 1 c. Chicken broth
• 3/4 c. Tomato paste
• 1 tsp Tabasco pepper sauce
• 1 x Bay leaf
• 1/2 tsp Salt
• 1 tsp Dry oregano leaves
• 1 tsp Dry thyme leaves
• 1/2 tsp Grnd allspice
• 1/2 c. Uncooked rice

Directions