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Ingredients
- 1 recipe cooked rice
- 1 smoked sausage
- 1 onion
- 1 green pepper
- Celery (1 bunch)
- 1 sm. can tomato sauce
- 1/4 teaspoon pepper
Directions
- 1. Start rice - cook according to package directions.
- 2. While rice is cooking, cut up sausage, onion, green pepper and celery. Then saute/fry till vegetables are tender.
- 3. When veggies are tender, add in tomato sauce till heated. Add in rice and mix and heat till rice is hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 692g | |
| Calories 176 | |
| Calories from Fat 10 | 6% |
| Total Fat 1.17g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2443mg | 102% |
| Potassium 1935mg | 55% |
| Total Carbs 39.89g | 11% |
| Dietary Fiber 10.9g | 36% |
| Sugars 26.72g | 18% |
| Protein 8.3g | 13% |
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