Smoked Sausage And Sauerkraut Recipe

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0 votes | 2220 views
Servings: 10

Ingredients

Cost per serving $1.35 view details

Directions

  1. Brown sausage in butter in a 1 1/2 qt casserole. Arrange onions, sauerkraut, apples, potatoes around sausage. Top with apple juice, salt, and pepper; cover tightly. Simmer on low heat 30-40 min till potatoes are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 10 servings
Calories 322  
Calories from Fat 175 54%
Total Fat 19.45g 24%
Saturated Fat 6.78g 27%
Trans Fat 0.14g  
Cholesterol 52mg 17%
Sodium 823mg 34%
Potassium 676mg 19%
Total Carbs 24.64g 7%
Dietary Fiber 4.4g 15%
Sugars 7.84g 5%
Protein 12.63g 20%
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