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Add a photoServings: 4
Ingredients
- 3/4 c. minced celery
- 2 Tbsp. butter
- 1 1/2 c. croutons
- 4 Tbsp. freshly grated Parmesan cheese
- 1 x egg slightly beaten
- 1 lb grnd beef
- 4 Tbsp. minced onion
- 1 x clove garlic chopped
- 4 Tbsp. catsup
- 1 tsp oregano
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 c. sliced mozzarella cheese
Directions
- Saute/fry the minced celery in the butter for 5 min, stirring frequently. Remove from the heat and stir in the croutons, Parmesan cheese and egg. Spread this mix over the bottom of a buttered 9 inch pie pan Mix the beef, onion, garlic, catsup, oregano, salt and pepper. Place on top of the "crust" in the pie pan. Bake in a preheated 350 oven for 30 min. Remove from the oven and turn the heat up to 400. Spoon out any excess fat from the pie and cover with the mozzarella slices. Return to the oven for 5 min, or possibly till the cheese is melted and bubbling.
- Makes 4-5 servings.
- Description: "The crust for this unusual pie is made of celery, croutons, and grated Parmesan cheese"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 4 servings | |
| Calories 458 | |
| Calories from Fat 281 | 61% |
| Total Fat 31.33g | 39% |
| Saturated Fat 14.31g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 1113mg | 46% |
| Potassium 452mg | 13% |
| Total Carbs 14.68g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.34g | 3% |
| Protein 28.63g | 46% |
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