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Smoked Clam Dip Recipe

Name: Smoked Clam Dip
Ingredients: 24 ounce. cream cheese; 2 sticks butter, melted; 1/2 pkg. dry leek soup mix; 1 can smoked clams (or possibly oysters)

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.55 view details

24 ounce. cream cheese
2 sticks butter, melted
1/2 pkg. dry leek soup mix
1 can smoked clams (or possibly oysters)

Directions

Blend all ingredients together, adding clams last. Keeps well in the refrigerator and is best served the second day. Serve on Triscuits.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 12 servings
Calories 330
Calories from Fat 305	92%
Total Fat 34.7g	43%
Saturated Fat 20.61g	82%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 367mg	15%
Potassium 136mg	4%
Total Carbs 2.35g	1%
Dietary Fiber 0.0g	0%
Sugars 1.83g	1%
Protein 3.66g	6%

Smoked Clam Dip Recipe

Ingredients