Ingredients
- 2 8oz packages cream cheese @ room temperature
- 3 Tb minced onions
- 1 6oz can minced clams w/juice
- 1 6oz chopped clams, reserve juice
- 2 ts Worcestershire sauce
- Salt & pepper to taste
Directions
- Mix all ingredients together. If the dip is to thick, blend in some of the reserved clam juice until desired consistency is reached.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 662g | |
Calories 1697 | |
Calories from Fat 1380 | 81% |
Total Fat 156.99g | 196% |
Saturated Fat 87.66g | 351% |
Trans Fat 0.0g | |
Cholesterol 557mg | 186% |
Sodium 1665mg | 69% |
Potassium 1291mg | 37% |
Total Carbs 27.59g | 7% |
Dietary Fiber 0.5g | 2% |
Sugars 16.85g | 11% |
Protein 48.92g | 78% |
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